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Milk and Rice


4 Cups of milk

Quarter cup of Egyptian rice short grain

6 spoons food of sugar

Spoon food of rose water and spoon food of cast water

Vanilla Workshop

1.5 Cup of water

Spoon food of corn flour


Wash the rice and then filtered scalded in 1.5 cup of water even softens. 

Confuses milk with sugar then added gradually to rice boiled and follow cooking for 15 to 20 minutes almost, and added the accurate corn dissolved in 4 tablespoons food of water and follow cooking so condenses content a bit much. unquenchable fire. 

In addition Water roses and water cast and stir rice milk good and poured in dishes individual and leaves by lifter. 

Sprinkle cardamom up dishes rice milk before submission tepid or cool saved after in the refrigerator. 

Note: must continue to move rice milk through cooking spoon wooden. 

Recipe | by Dr. Radut